Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, authentic mutton karahi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Authentic Mutton Karahi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Authentic Mutton Karahi is something which I have loved my entire life.
Delicious, luxurious and authentic lamb & mutton Karahi recipe for the win! When you want something special, this one is a winner. Photo: Restaurant Style Lahori Mutton Karahi.
To get started with this particular recipe, we must prepare a few components. You can cook authentic mutton karahi using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Mutton Karahi:
- Get 2 glasses Water
- Take 2 tbs Ginger garlic paste
- Get Mutton (mix boti) 1 and 1/2 kg
- Take 6 Tomatoes
- Get Cherry tomatoes 1cup
- Prepare 6 Green chillies
- Make ready Ginger Julian cut for presentation
- Get Lemon for presentation
- Prepare Coriander leaves for presentation
- Get 1 cup Oil
- Get to taste Salt
- Make ready 2 tbs red chilli powder
- Get 1 tbs Black pepper powder
- Make ready 1 tbs Meat tenderizer
This recipe has an authentic taste. Tender and hearty mutton karahi is b. Heat oil in a large pot or karahi over high heat. Lamb karahi is one of the most popular dishes in northern India, Afghanistan and Pakistan.
Steps to make Authentic Mutton Karahi:
- Take pan add water, mutton, ginger garlic paste.
- Then add meat tenderizer and cook for 30 mins on medium low flame.
- Now cook on high flame until all the water is evaporated.Then add oil.
- Now fry for 5 mins and add tomatoes and cook for 5 mins on low heat.
- Now remove the skin of tomatoes. Then smash them.Then add tomato puree and then add green chillies and cook for 5 mins.
- Now add salt, red chilli powder and black pepper and then cook for 5 mins on low heat.
- Serve hot with Tandoor ki Roti.
This lamb curry is known for its spiciness, richness and deep red colouring. Actually, it is very similar to a Bengali mutton curry. However, what makes a lamb karahi unique is that it is prepared in a karahi dish, which is a thick and deep cooking pot. Authentic Karahi Curry (With Base Sauce) Recipe by John-louvolite. Ok this take a little bit more effort than something out of a jar, but I garneted the flavour is amazing.
So that’s going to wrap this up for this special food authentic mutton karahi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
