Youngs's Ragu
Youngs's Ragu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, youngs's ragu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Youngs's Ragu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Youngs's Ragu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook youngs's ragu using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Youngs's Ragu:
  1. Prepare 500 grams British Extra Lean Steak Mince
  2. Make ready 1 large Carrot, really finely chopped
  3. Prepare 1 large stick of Celery, finely chopped
  4. Get 3 clove Garlic, finely chopped and crushed
  5. Prepare 50 grams Tomato Puree
  6. Get 2 tbsp dried Oregano
  7. Make ready 500 grams Passata
  8. Get 400 grams tin of chopped Tomatoes
  9. Get 10 ml Balsamic Vinegar
  10. Make ready 200 ml Red Wine
  11. Make ready 1 Green Pepper, chopped into small cubes
  12. Prepare 6 Chestnut Mushrooms, diced
  13. Make ready 2 Bay Leaves
  14. Get 1 pinch sugar
  15. Get 1 pinch Salt
  16. Make ready 2 tsp freshly ground Black Pepper

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Steps to make Youngs's Ragu:
  1. In a large pan over a low heat add olive oil, then carrot and celery. After 5mins add the garlic and stir for a min as the garlic cooks.
  2. Add the mince and turn heat to medium. Stir mince until browned then add oregano and tomato puree. Cook for 2 mins stirring as the puree cooks out then add the pepper.
  3. Pour in passata, tinned tomatoes, red wine and balsamic vinegar, leave to come up to boil.
  4. Simmer once up to boil and add salt, pepper, bay leaves and sugar. Add the mushrooms and leave to simmer for an hour or stick into a slow cooker for as long as you like.
  5. Leave overnight for more intense flavour. I also like to top fluid level up with extra red wine but you can use water.

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