Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter naan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Butter naan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Butter naan is something that I have loved my whole life. They’re fine and they look fantastic.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries.
To begin with this particular recipe, we must first prepare a few components. You can have butter naan using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter naan:
- Make ready 1 cup maida
- Take 1 cup wheat flour
- Get 2-3 tsp curd
- Get As required salt
- Get 3-4 tsp oil
- Prepare As required butter for spreading
- Get 1 tsp baking soda
- Get 1 tsp baking powder
- Get As required water to knead dough
This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed.
Instructions to make Butter naan:
- Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well.
- Now add salt, curd, baking soda and baking powder. Add water as required.
- Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours.
- Now make naan. Apply water on one side with fingers or brush.
- Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly.
- Now with knife or spatula, take out the naan. Apply butter on it.
- Serve hot with sabji or daal.
No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. Yesterday, I made Paneer Kalimirch and my husband said, he wants to eat Butter Naan with it. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.
So that’s going to wrap it up with this exceptional food butter naan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
