Butter naan
Butter naan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butter naan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries.

Butter naan is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Butter naan is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook butter naan using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter naan:
  1. Take 1 cup maida
  2. Make ready 1 cup wheat flour
  3. Take 2-3 tsp curd
  4. Make ready As required salt
  5. Take 3-4 tsp oil
  6. Get As required butter for spreading
  7. Take 1 tsp baking soda
  8. Prepare 1 tsp baking powder
  9. Get As required water to knead dough

This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed.

Steps to make Butter naan:
  1. Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well.
  2. Now add salt, curd, baking soda and baking powder. Add water as required.
  3. Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours.
  4. Now make naan. Apply water on one side with fingers or brush.
  5. Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly.
  6. Now with knife or spatula, take out the naan. Apply butter on it.
  7. Serve hot with sabji or daal.

No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. Yesterday, I made Paneer Kalimirch and my husband said, he wants to eat Butter Naan with it. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.

So that’s going to wrap this up for this exceptional food butter naan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!