Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, namkeen gosht. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick and Easy Peshawari Namkeen Gosht Recipe. A Step by Step Complete Recipe of Peshawari Namkeen Gosht at Home. Your Namkeen Gosht is Ready youtube description Aslam Alaikum!!
Namkeen Gosht is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Namkeen Gosht is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have namkeen gosht using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen Gosht:
- Make ready 1 kg Mutton charbi k sath mix boti
- Get 10-12 sabat kaliyan Lehsan ki
- Take 1 tsp sabat kaali Mirch
- Make ready 1 tsp Namak. Ya hasb zouq
- Get 4-5 Loung
- Take 400 gram Tomatoes. Ap 1/2 kg take ly saktay hain
- Get 5-6 Green chilli
- Take Adrak lambai mein kata hua
- Make ready 1/2 cup Ghee
- Take 4-5 cup Pani
Namkeen Gosht (Salted Meat) is a very common and famous dish of Northern and Western areas of Pakistan. It requires few ingredients from start to finish. Why am I calling this recipe a replica? Check out the Namkeen Gosht Recipe in Urdu.
Instructions to make Namkeen Gosht:
- Mutton, kaali Mirch, loung, Lehsan or pani daal kar gosht galnay rakh dain halki aanch pey.
- Jab gosht half gal jaye tou tomatoes daal dain half kiye hoye or dhak kar pakaen.
- Jab tomatoes gal jaen tou un ke chilkay utar lain. Or tomatoes ko mesh kartay rahen.
- Ab oil add kar dain or sath sath bhontay rahen.
- Ab green chilli add kar ke boht acha sa bhoney. Phir Adrak daal ka 1-2 minutes dum dain ta ke Adrak ka taste a jaye.
- Mazedaar Namkeen gosht Tyar hai.
Learn how to make best Namkeen Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Namkeen Gosht and Namkeen Rosh recipes. For namkeen gosht with gravy (shorba), once meat is completely tender serve it with gravy. Namkeen Gosht is a meat delight hailing from Khyber Pakhtunkhwa and its adjoining regions; Afghanistan, the tribal belt and Central Asia, where dishes similar to our local Namkeen Gosht are. How to make Peshawari Namkeen Gosht by #KitchenWithAmna.
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