Garlic butter naan
Garlic butter naan

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey.

Garlic butter naan is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Garlic butter naan is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic butter naan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic butter naan:
  1. Get 1 cup Maida(white flour)
  2. Get 2 tbsp vegetable oil
  3. Get 1 cup Curd
  4. Take 1 tsp salt
  5. Make ready 2 tsp sugar
  6. Take As required Water
  7. Get For filling:
  8. Get 8-10 garlic
  9. Get As required Butter
  10. Get Some green coriander

This homemade herbed garlic butter naan is a slight variation on an HBH classic. It's extra soft, doughy, chewy, and brushed generously with caramelized garlic herb butter. The best part, this bread is so easy make, and pretty difficult to mess up. You simply can't go wrong with this naan!

Instructions to make Garlic butter naan:
  1. In a bowl add maida, curd, sugar, salt, baking powder, oil and knead well use water as required slowly.
  2. Put some oil in your palm and Knead it properly and it a rest for 1 hour.
  3. Add grated garlic in butter and add Coriander and mix well.
  4. After 1hour, Divide the dough in small parts. - Take a small part and dust so maida on counter top and roll it with rolloing pin. Make sure it should be neither too thin no too thick.
  5. Apply garlic-butter on it. - In a griller apply some oil and put it in griller.
  6. Grill well from both sides. - And your grilled garlic naan is ready to serve.

Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. Optional: brush your warm cooked naan with a little melted garlic butter; top with coarse salt and fresh chopped cilantro. Serve with Tikka Masala or Butter Chicken, or use them to make wraps. Substitute garlic naan breads for tortillas. Garlic Naan is a type of naan bread, with minced garlic on top of the bread.

So that is going to wrap it up for this special food garlic butter naan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!