Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic butter naan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlic butter naan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Garlic butter naan is something which I’ve loved my entire life.
Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic butter naan using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic butter naan:
- Get 1 cup Maida(white flour)
- Prepare 2 tbsp vegetable oil
- Prepare 1 cup Curd
- Make ready 1 tsp salt
- Take 2 tsp sugar
- Prepare As required Water
- Get For filling:
- Take 8-10 garlic
- Make ready As required Butter
- Prepare Some green coriander
This homemade herbed garlic butter naan is a slight variation on an HBH classic. It's extra soft, doughy, chewy, and brushed generously with caramelized garlic herb butter. The best part, this bread is so easy make, and pretty difficult to mess up. You simply can't go wrong with this naan!
Instructions to make Garlic butter naan:
- In a bowl add maida, curd, sugar, salt, baking powder, oil and knead well use water as required slowly.
- Put some oil in your palm and Knead it properly and it a rest for 1 hour.
- Add grated garlic in butter and add Coriander and mix well.
- After 1hour, Divide the dough in small parts. - Take a small part and dust so maida on counter top and roll it with rolloing pin. Make sure it should be neither too thin no too thick.
- Apply garlic-butter on it. - In a griller apply some oil and put it in griller.
- Grill well from both sides. - And your grilled garlic naan is ready to serve.
Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. Optional: brush your warm cooked naan with a little melted garlic butter; top with coarse salt and fresh chopped cilantro. Serve with Tikka Masala or Butter Chicken, or use them to make wraps. Substitute garlic naan breads for tortillas. Garlic Naan is a type of naan bread, with minced garlic on top of the bread.
So that is going to wrap this up for this special food garlic butter naan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
