Bottle gaurd curry sorakaya curry
Bottle gaurd curry sorakaya curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bottle gaurd curry sorakaya curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil. It is often used in Indian homes to make a variety of dishes like chutney, stew, curry, pachadi, kootu and stir fry.

Bottle gaurd curry sorakaya curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bottle gaurd curry sorakaya curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook bottle gaurd curry sorakaya curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gaurd curry sorakaya curry:
  1. Get 1 bottle gaurd
  2. Prepare 4-5 Green chilli paste
  3. Get 1 onion
  4. Prepare 4-5 curry leaves
  5. Get 1/2 cup milk
  6. Take 1 tablespoon chilli powder
  7. Prepare 1/2 tablespoon coriander powder
  8. Prepare 1/2 tablespoon cumin powder
  9. Prepare Pinch turmeric
  10. Get to taste Salt
  11. Get 1/2 tablespoon ginger garlic paste
  12. Take as needed Mustard and cumin seeds

Sorakaya Koora or Sorakaya Masala Curry is a simple and tasty Andhra Style curry where Bottle Gourd/Lauki is cooked with simple South Indian masalas. This recipe is simple to make and therefore its perfect to make during busy mornings to pack in your lunch box. Did you know - Bottle Gourd is a. Heat oil in a pan and add bottle gourd and cook it until become soft.

Instructions to make Bottle gaurd curry sorakaya curry:
  1. Slice onions, curry leaves, bottle gaurd, green chilli
  2. Grind Green chilli
  3. Take a pan and keep on the stove. Pour oil, add mustard and cumin seeds, when it starts crackle add onions, curry leaves. Roast it for few seconds, add green chilli paste, add ginger garlic paste. Again roast it. Add sliced bottle gaurd, add salt and turmeric. Close it with a lid and keep the stove in low flame. Mix in between, once it is half cooked add chilli powder, coriander powder, cumin powder. Again roast it. Once it is properly cooked, pour milk
  4. Once the milk evoporates turn off the stove. Transfer into a bowl and serve hot with rice /chapathi /roti

For pulusu take another pan and dry roast the coriander seeds, cumin seeds and transfer into a blender along with garlic and make a fine paste. Anapakaya, Sorakaya, Lauki, Dudhi or Bottle Gourd is great for weight-loss. As a result, I am eating a lot of this vegetable. I make it in different ways to This is a simple curry in which milk is added at the last stage to make a delicate gravy. This curry tastes great with rotis and of course, with rice as well.

So that is going to wrap it up with this special food bottle gaurd curry sorakaya curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!