Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sorakaya thokku pachadi (bottlegourd peel chutney - andhra style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
sorakaya pachadi or sorakaya chutney is a andhra style bottle gourd chutney with step by step photos, sorakaya pachadi I did not peel the skin of the sorakaya since it was very tender, didn't have seeds inside. If there are seeds, i suggest to remove them. Tasty Andhra style Sorakaya Pachadi in telugu with english subtitles#Sushmakitchen#andhrachutneyvarieties#andhrapachadi#andhrarecipes#indianrecipes#.
Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sorakaya thokku pachadi (bottlegourd peel chutney - andhra style using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style:
- Make ready 1 Peel of medium size lauki (Bottle Gourd)
- Take 2-3 garlic cloves, chopped
- Make ready 1-2 green chilies, chopped
- Get 1 tbsp. sesame seeds
- Prepare 1 tbsp. fresh grated coconut
- Take 1 tsp. red chilli powder
- Prepare 1/2 tsp. turmeric powder
- Make ready to taste salt
- Make ready 1 tsp. urad dal (split black gram)
- Get 1/2 tsp. mustard seeds
- Prepare 1 tsp. lime juice
- Get 1 sprig curry leaves
Now add the coriander leaves to the cooked bottle gourd and cook for a minute. We make a similar chutney, but with sorekai peels. This bottlegourd peel chutney is also super delicious and quite easy to make! Put it on a dosa, some rice porridge, or what ever else you like!
Steps to make Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style:
- Dry roast the sesame seeds for a few seconds. Keep aside.
- Heat 1 tbsp. oil and fry the garlic till it changes colour. Add the green chilies and the peel. Saute on a low flame for 10-12 minutes.
- Switch off the flame & add all the powdered spices. Mix well & set aside to cool.
- Grind along with the roasted sesame, coconut and water to a paste.
- Heat remaining oil and temper with mustard seeds, curry leaves and urad dal. Saute till light brown.
- Pour this tempering on the prepared chutney along with a dash of lime. Mix well and serve as a side dish or as a dip with any snacks, chapattis or hot steamed rice-ghee combo.
Bottlegourd peel chutney is a Peel of bottlegourd and ridgegourd (beerakaya) are often used to make chutneys. The peels are really healthy with a good. Lets learn how to make bottlegourd curry andhra style. Usually this pachadi is prepared because there is left over bottle gourd lying in the refrigerator. Many a time its just a very small portion that is left and there is nothing much that can prepared with it except chutney.
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