Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable fritters (bakwan goreng). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salah satu cemilan yang aku suka itu Bakwan Goreng, bisa di makan gitu aja tapi juga bisa di makan pake Nasi uduk plus Bumbu Pecel. Bakwan in English means vegetable fritter snack, while jagung means corn. Corn fritters are a super popular street snack in Southeast Asia, especially in Indonesia, where they're This recipe for Bakwan Jagung (Indonesian Corn Fritters) comes to you by way of a little detour through Kagoshima, Japan.
Vegetable Fritters (Bakwan Goreng) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Fritters (Bakwan Goreng) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable fritters (bakwan goreng) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Fritters (Bakwan Goreng):
- Prepare Cabbage, slice small
- Prepare carrots, slice thin to the size of matches
- Get beansprout (optional)
- Get multipurpose flours
- Make ready salt
- Take grounded pepper
- Get water
There are many variations of bakwan (fritters) depending on the ingredients used. The third one is Bakwan Sayur (Vegetable Fritters) which is made of vegetables. Easy recipe, simple side dish and tastes really good. Bakwan Jagung or Deep Fried Corn Fritters, are normally being sold from carts on street corners in Indonesia.
Steps to make Vegetable Fritters (Bakwan Goreng):
- Create the flour by mixing flour and water. Add salt and pepper and taste test it. You want the dought to be watery and a bit pasty.
- Add the sliced vegetables into the flour dough and mix it untill even.
- Heat up oil in a pan and fry the mixed vegetables, approx 10x10cm. Flip when it became light brown.
- Serve with chili.
Bakwan Jagung can be eaten on its own or dip it with chili sauce. Enjoy Bakwan Jagung as a snack! Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung. Crispy on the edge and very flavorful. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.
So that is going to wrap it up for this exceptional food vegetable fritters (bakwan goreng) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
