Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable fritters (bakwan goreng). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salah satu cemilan yang aku suka itu Bakwan Goreng, bisa di makan gitu aja tapi juga bisa di makan pake Nasi uduk plus Bumbu Pecel. Bakwan in English means vegetable fritter snack, while jagung means corn. Corn fritters are a super popular street snack in Southeast Asia, especially in Indonesia, where they're This recipe for Bakwan Jagung (Indonesian Corn Fritters) comes to you by way of a little detour through Kagoshima, Japan.
Vegetable Fritters (Bakwan Goreng) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetable Fritters (Bakwan Goreng) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable fritters (bakwan goreng) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Fritters (Bakwan Goreng):
- Get Cabbage, slice small
- Get carrots, slice thin to the size of matches
- Make ready beansprout (optional)
- Prepare multipurpose flours
- Get salt
- Take grounded pepper
- Get water
There are many variations of bakwan (fritters) depending on the ingredients used. The third one is Bakwan Sayur (Vegetable Fritters) which is made of vegetables. Easy recipe, simple side dish and tastes really good. Bakwan Jagung or Deep Fried Corn Fritters, are normally being sold from carts on street corners in Indonesia.
Steps to make Vegetable Fritters (Bakwan Goreng):
- Create the flour by mixing flour and water. Add salt and pepper and taste test it. You want the dought to be watery and a bit pasty.
- Add the sliced vegetables into the flour dough and mix it untill even.
- Heat up oil in a pan and fry the mixed vegetables, approx 10x10cm. Flip when it became light brown.
- Serve with chili.
Bakwan Jagung can be eaten on its own or dip it with chili sauce. Enjoy Bakwan Jagung as a snack! Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung. Crispy on the edge and very flavorful. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.
So that is going to wrap it up for this special food vegetable fritters (bakwan goreng) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
