Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable fritters (bakwan goreng). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Fritters (Bakwan Goreng) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetable Fritters (Bakwan Goreng) is something which I’ve loved my entire life.
Salah satu cemilan yang aku suka itu Bakwan Goreng, bisa di makan gitu aja tapi juga bisa di makan pake Nasi uduk plus Bumbu Pecel. Bakwan in English means vegetable fritter snack, while jagung means corn. Corn fritters are a super popular street snack in Southeast Asia, especially in Indonesia, where they're This recipe for Bakwan Jagung (Indonesian Corn Fritters) comes to you by way of a little detour through Kagoshima, Japan.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable fritters (bakwan goreng) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Fritters (Bakwan Goreng):
- Make ready Cabbage, slice small
- Get carrots, slice thin to the size of matches
- Get beansprout (optional)
- Make ready multipurpose flours
- Get salt
- Make ready grounded pepper
- Get water
There are many variations of bakwan (fritters) depending on the ingredients used. The third one is Bakwan Sayur (Vegetable Fritters) which is made of vegetables. Easy recipe, simple side dish and tastes really good. Bakwan Jagung or Deep Fried Corn Fritters, are normally being sold from carts on street corners in Indonesia.
Steps to make Vegetable Fritters (Bakwan Goreng):
- Create the flour by mixing flour and water. Add salt and pepper and taste test it. You want the dought to be watery and a bit pasty.
- Add the sliced vegetables into the flour dough and mix it untill even.
- Heat up oil in a pan and fry the mixed vegetables, approx 10x10cm. Flip when it became light brown.
- Serve with chili.
Bakwan Jagung can be eaten on its own or dip it with chili sauce. Enjoy Bakwan Jagung as a snack! Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung. Crispy on the edge and very flavorful. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.
So that’s going to wrap this up with this exceptional food vegetable fritters (bakwan goreng) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
