Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sorakaya ullikaram curry (bottle gourd(lauki) in onion gravy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker. Wow.this must be really popular.so many names!! I am preparing Lauki curry in Instant Pot, however the same recipe can be followed in a stovetop pressure.
Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sorakaya ullikaram curry (bottle gourd(lauki) in onion gravy) using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy):
- Prepare one bottle gourd / Lauki medium size sorakaya
- Make ready one onion medium size
- Make ready 6 pods garlic
- Make ready two big pinch cumin seeds
- Prepare 3 red chilli (may vary depending on spicy)
- Take oil for deep fry
- Make ready one big pinch Mustard seeds
- Get pinch Hing
- Get 1/4 turmeric th spoon
- Prepare to taste salt
Sorakaya Kobbari Karam: Today I have a simple side dish to serve with any South Indian meal. Other vegetables suitable to use with kobbari karam: If you don't have lauki to make this curry, then try one. Poked bottle gourd in tangy gravy. Heat oil in a pan and add bottle gourd and cook it until become soft.
Instructions to make Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy):
- Before day process: Wash bottle gourd thoroughly and keep deep slits with knife all over bottle gourd. Leave it for one hour. Cut into small pieces, add salt and place in a colander with a bowl down to collect the water oozing out. Refrigerate for the whole night.
- Take out the colander from fridge and squeeze out the excess water from pieces.
- Heat oil in a kadai and deep fry these pieces on medium flame in batches. (I fried in two batches). Place them on kitchen towels to absorb excess oil.
- Grind chopped onions, garlic pods, cumin seeds, red chilli and salt into a coarse paste by adding little water.
- Now heat a pan and add two tablespoons of oil. Add mustard seeds and let it splutter.
- Add hing and immediately add the onion paste. Add turmeric now.
- Saute well until raw smell disappears. It will take approximately 15mins.
- Once the sides gets leaving oil, then add the fried lauki pieces and mix well until the pieces gets coated well.
- Simmer for 5mins more and garnish with coriander leaves.
- Serve with hot rice and papad or chapati.
For pulusu take another pan and dry roast the coriander seeds, cumin seeds and transfer into a blender along with garlic and make a fine paste. Add the chopped sorakaya pieces, turmeric, red chilli pwd & salt. Vegetarian Recipes. –Gravy Curries– Aloo Methi Curry Beerakaya Senagapappu Kura Sorakayi Pulusu Sorakaya Palu Curry or Bottle Gourd Curry With Milk has become one of our favourite dishes from my moms kitchen. I'm not sure if I really liked it back then but now I crave for it once in a while and definitely make this curry not just with bottle gourd but also a few other veggies.
So that’s going to wrap this up with this exceptional food sorakaya ullikaram curry (bottle gourd(lauki) in onion gravy) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
