Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tasty jollof rice with leftover stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tasty Jollof Rice with leftover stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tasty Jollof Rice with leftover stew is something which I have loved my whole life. They are fine and they look fantastic.
After watching this video you will never throw away your leftover tomato stew!! Using left over stew base for this recipe will make life a lot easier for you in the kitchen and you will How to make quick and easy jollof rice with left over stew/by ayzah cuisine Tasty Tom Jollof Mix: Dobbysignature Teaches How to Prepare Jollof Rice - Продолжительность. Do you have some stew left but nothing to do with it?
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tasty jollof rice with leftover stew using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tasty Jollof Rice with leftover stew:
- Take 3 cups rice
- Make ready 1 sachet tomato (tasty Tom)
- Take Left over stew
- Take 2 seasoning cubes
- Get to taste Salt
- Prepare 2 teaspoon tumeric
- Make ready Thyme
- Get Scotch bonnet chopped
- Get 1 big Onion chopped
- Get 1/2 cup oil
- Make ready Nutmeg
- Make ready I big fish
Prepare the stew: Once the onions are sautéed, fry the tomato paste, add the blended aromatics and tomato sauce. Cook down the sauce till the sauce is dry. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.
Steps to make Tasty Jollof Rice with leftover stew:
- In a frying pan, pour the oil and heat up for few seconds. When hot, fry ur salted fish and set aside
- Perboil ur rice for 7- 10mins and rinse with cold water very well to remove starch and set aside
- Pour the oil used to fry the fish(I used just little cos there is enough oil in the leftover stew) in a pot, put ur chopped onions and fry for few seconds, add ur chopped pepper, then the tomato paste.
- Now add ur seasonings except salt and maggi and let the tomato paste fry for few seconds untill the oil start showing on top.
- Pour in ur leftover stew and add the fried fish into it. Season with the maggi and salt then cover to boil for 5 mins. The fried fish in the mixture will give it a different taste entirely 😋😋.
- After 5 mins, bring out ur fried fish from the pot and set aside. Add water in to the pot and leave to bowl for few seconds. Then add ur parboiled rice and stir together with a wooden spoon (I used omo orogun). The water in the rice should be on the same level with the rice, if not, add in a little water and cover to cook. Ur heat should be on a medium heat by now.
- After few mins, taste the rice and if the seasoning isn't enough, add more to ur desired taste.when the water is almost dried up, turn down ur heat to low and u can add in ur sliced tomatoes and onions(I didn't add to mine cos I don't like it). Cover to dry up completely and turn off heat.
- Give it a good stir, add ur fish on top and cover for about 10mins. Your Jollof is ready. U can serve with fried plantain.
- Enjoy!
Season with Thyme, Curry powder, salt to taste and seasoning Cubes. Stir in the Rice until it is well coated with. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice before I quote: "Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.
So that’s going to wrap this up for this special food tasty jollof rice with leftover stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
