Sorakaya (Lauki) Kofta Curry
Sorakaya (Lauki) Kofta Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sorakaya (lauki) kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sorakaya (Lauki) Kofta Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sorakaya (Lauki) Kofta Curry is something that I’ve loved my entire life.

Hi everyone today am going to share veg kofta curry recipe.deep fried balls made with mixed vegetable.and cooked in gravy #rithuskitchen#vegkoftacurry#. Hello Friends Its TIME FOR COOKING !! Today we will be showing you Sorakaya/Lauki/Bottle Gourd Kofta Curry Recipe which is very easy and will take less time.

To get started with this particular recipe, we must first prepare a few components. You can cook sorakaya (lauki) kofta curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sorakaya (Lauki) Kofta Curry:
  1. Prepare 1 1 Lauki Bottle Gourd Sorakaya / / - Peeled & grated
  2. Make ready 4 green chillies Chopped
  3. Make ready 6 Teaspoons Besan
  4. Make ready To Taste Salt
  5. Take 3 Tomato puree
  6. Get 1 Cup onion Brown paste
  7. Prepare 2 Teaspoons Coriander powder
  8. Get 1 Teaspoon Turmeric powder
  9. Get 3 Teaspoons Red chilli powder
  10. Take 2 Teaspoons Ginger garlic paste
  11. Take To Taste Salt
  12. Prepare 3 to fry Oil to tempering + koftas Cups
  13. Get 2 Teaspoons Coriander leaves

First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that a curry is made from bottle gourd koftas. Lauki Kofta curry is very popular curry recipe from Hyderabad. For those who does not know, Lauki Kofta = deep fried balls made Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil.

Steps to make Sorakaya (Lauki) Kofta Curry:
  1. For Koftas Peel and grate the bottle gourd. Squeeze to remove excess water. Add the besan, green chilli, salt and mix well.
  2. Heat oil in a kadai, drop like pakodas using above mixture and deep fry until golden brown and crisp on the outside. Drain on absorbent paper and set aside.
  3. For GravyHeat 3 tsp of oil in a pan, add the brown onion paste and saute for 3 mins. Add ginger, garlic paste and saute for 2 mins. Add the turmeric powder, coriander powder and red chilli powder. Continue to saute on medium heat for 2 mins.
  4. Add tomato puree and continue to saute till the oil floats. Add 2 cups water and bring to boil. Add salt and cook for 10 mins. While serving arrange koftas on the serving plate, pour the gravy over them. Garnish with coriander leaves.

These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy. For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to make lauki koftas. The lauki kofta is golden brown from outside and soft from inside. Lauki kofta curry, Vegetable kofta curry.

So that is going to wrap this up with this special food sorakaya (lauki) kofta curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!