Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice, beef stew with bananas and greens. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Matoke-green bananas is a common dish in east Africa, very healthy and easy to make. Come join me as i teach you how to prepare the best matoke. Slow Cooker Beef Stew (Bo Kho) Run Away Rice.
Rice, beef stew with bananas and greens is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rice, beef stew with bananas and greens is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice, beef stew with bananas and greens using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice, beef stew with bananas and greens:
- Make ready Onions lots
- Prepare Tomato
- Get Spices
- Take Raw bananas
- Prepare Rice
- Take Mboga za kienyeji or what you would prefer
Stew beef and rice is my all-time favorite recipe that my grandmother cooked she was from Lumberton North Carolina and just like you nobody that I ran into. This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make. It will even work with torn kale (remove from the stems) or leafy part of Asian greens.
Instructions to make Rice, beef stew with bananas and greens:
- Boil raw bananas first for a few minutes to make them easy to peel…. Your hand wont get stained
- Once ready you can put in cold water for them to cool down and not burn when peeling the skin
- Boil the meat till soft
- Once they are soft start the frying process… I worked with onions, tomato paste, curru powder and garam masala
- Add some water to get a lil bit of sauce and add your bananas and stir
- Once they get the flavour you can add water to your desired level and let it boil for some time
- Cook the rice
- Steam your greens with lots of onions
Roughly chop, then use per recipe. PS Asian greens don't taste "Asiany"! This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the.
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