Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, naan khatai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Naan khatai is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Naan khatai is something that I have loved my entire life. They are fine and they look wonderful.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
To begin with this recipe, we have to prepare a few ingredients. You can cook naan khatai using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Naan khatai:
- Take 100 g Treated Butter/Desi Ghee
- Get 1 tsp Semolina
- Prepare 1 tsp Egg White
- Take 100 g Icing Sugar
- Take 120 g Flour/Chick Peas Flour
This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her.
Instructions to make Naan khatai:
- Beat Desi Ghee and Sugar in Dough Mixing Machine.
- Add Flour+ Egg White+ Semolina (Roasted)
- Make Dough. Then Knead The Dough, Flatten The Dough With The Help Of Rolling Pin And Cut The Dough With Biscuit Cuter
- Brush Them With Egg Yolk
- Bake them for 20 to 25 min’s at 120oC In Electric Oven And At 140oC In Gas Oven.
Then i decided to bake these cookies, i also baked another batch of cashew cookies which i will share soon. What is 'Nankhatai or 'Nan Khatai'? Nan is referred as Nan bread here. And khatai (aka biscuit in some countries), also refers to the tanginess in Hindi language. So maybe the word 'khatai' in the recipe is used because yogurt is added to these cookies.
So that is going to wrap it up for this special food naan khatai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
