Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, naan khatai. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
Naan khatai is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Naan khatai is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have naan khatai using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Naan khatai:
- Get 100 g Treated Butter/Desi Ghee
- Get 1 tsp Semolina
- Make ready 1 tsp Egg White
- Take 100 g Icing Sugar
- Take 120 g Flour/Chick Peas Flour
This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her.
Steps to make Naan khatai:
- Beat Desi Ghee and Sugar in Dough Mixing Machine.
- Add Flour+ Egg White+ Semolina (Roasted)
- Make Dough. Then Knead The Dough, Flatten The Dough With The Help Of Rolling Pin And Cut The Dough With Biscuit Cuter
- Brush Them With Egg Yolk
- Bake them for 20 to 25 min’s at 120oC In Electric Oven And At 140oC In Gas Oven.
Then i decided to bake these cookies, i also baked another batch of cashew cookies which i will share soon. What is 'Nankhatai or 'Nan Khatai'? Nan is referred as Nan bread here. And khatai (aka biscuit in some countries), also refers to the tanginess in Hindi language. So maybe the word 'khatai' in the recipe is used because yogurt is added to these cookies.
So that is going to wrap this up for this exceptional food naan khatai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
