Banana puff-puff
Banana puff-puff

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana puff-puff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana puff-puff is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Banana puff-puff is something which I have loved my entire life. They are nice and they look fantastic.

The banana taste took it to another level, the kids actually prefer this one. Banana Puff Puff - soft and chewy banana puff puff - quite tasty too! Banana Puff Puff to the rescue!

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana puff-puff using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana puff-puff:
  1. Get 200 g flour
  2. Take 3 over riped banana
  3. Take 300 ml warm water(maximum)
  4. Take 1 ts yeast
  5. Get Oil for frying

A mini banana puff pastry tart. It has a crunchy outside and soft banana filling. The kids are going to absolutely love these. Banana OG and Joseph OG come together to create Banana Puff from the Gage Green Group.

Steps to make Banana puff-puff:
  1. Peel the banana & mash into pastry form.
  2. Add flour, yeast & warm water and mix to look watery.but not too light to flow.
  3. All to rise for 30-45mins in a closed system.
  4. Set the oil on fire & allow to heat.
  5. Mold into a ball-like form and deep fry until brownish in colour.
  6. Cool & serve wit hot tea or cold drink.can also be enjoyed alone or With water.

This treasured clone-only strain from Southern California tastes like bananas on the exhale. Well, you can turn them into these BANANA PUFF PUFF with a little bit of jolt from nutmeg. This one is chewy, stays soft and quite tasty too! Banana Puff uses two world-class genetics to deliver another unforgettable experience. The High is a treasured clone-only that was closely held in Southern California for many years.

So that is going to wrap it up for this exceptional food banana puff-puff recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!