Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, naan khatai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
Naan khatai is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Naan khatai is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have naan khatai using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Naan khatai:
- Prepare 100 g Treated Butter/Desi Ghee
- Make ready 1 tsp Semolina
- Take 1 tsp Egg White
- Take 100 g Icing Sugar
- Get 120 g Flour/Chick Peas Flour
This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her.
Instructions to make Naan khatai:
- Beat Desi Ghee and Sugar in Dough Mixing Machine.
- Add Flour+ Egg White+ Semolina (Roasted)
- Make Dough. Then Knead The Dough, Flatten The Dough With The Help Of Rolling Pin And Cut The Dough With Biscuit Cuter
- Brush Them With Egg Yolk
- Bake them for 20 to 25 min’s at 120oC In Electric Oven And At 140oC In Gas Oven.
Then i decided to bake these cookies, i also baked another batch of cashew cookies which i will share soon. What is 'Nankhatai or 'Nan Khatai'? Nan is referred as Nan bread here. And khatai (aka biscuit in some countries), also refers to the tanginess in Hindi language. So maybe the word 'khatai' in the recipe is used because yogurt is added to these cookies.
So that is going to wrap it up for this exceptional food naan khatai recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
