Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, two nut soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Two Nut soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Two Nut soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have two nut soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Two Nut soup:
- Take 1 cup coconut milk
- Make ready as needed Finely chopped carrots
- Take 2 Finely chopped green chillies
- Take 1 chopped cucumber finely chopped
- Prepare as needed tomatoes coarsely powdered
- Make ready 2 tsp peanuts
- Make ready 1 tsp besan(gram flour)
- Take 1 tbsp oil(coconut or peanut
- Get 1 tsp whole cumin seeds
- Get to taste salt
- Get 2 tbsp finely chopped coriander (optional)
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Steps to make Two Nut soup:
- Combine the coconut milk and besan in a bowl, whisk well till no lumps remain or blend in a mixer.
- Take oil in a non-stick pan and add the cumin seeds. - When the seeds crackle, add the green chillies (I didn't use) and saute on low flame for a few seconds.
- Add the coconut milk-besan mixture, mix well and cook on a medium flame for 5-10 minutes, while stirring continuously, as we do for besan ki kadhi,but without turmeric.
- Add the carrots, cucumber, tomatoes, peanuts, salt and ½ cup of water, mix well and cook on a medium flame for 2-3 minutes, while stirring in between.
- Add the coriander and mix well. - Serve hot it tastes yumm.
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