Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel banana pie with frozen puff pastry sheets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Caramel Banana Pie with Frozen Puff Pastry Sheets is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Caramel Banana Pie with Frozen Puff Pastry Sheets is something which I have loved my entire life. They’re fine and they look wonderful.
A box of frozen puff pastry usually contains individually folded and wrapped sheets of dough. Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks. You don't have to thaw them before baking, but you might have to add a couple of minutes to.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramel banana pie with frozen puff pastry sheets using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Caramel Banana Pie with Frozen Puff Pastry Sheets:
- Take 2 sheets Frozen puff pastry
- Prepare 2 Banana
- Get 8 pieces Raw caramel
It's the perfect balance of Also tasty: Sweet Cherry Pie with Toasted Almonds, Rustic Strawberry Peach Tart, and Caramel Apple. There's no need to huff and puff in the kitchen. These recipes make the most of store-bought pastry sheets for both dinner (think pot pies and savoury tarts) and dessert. These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more.
Instructions to make Caramel Banana Pie with Frozen Puff Pastry Sheets:
- These are all the ingredients you need. Use leftover bananas that have blackened up a bit. You can use your own handmade raw caramel or store-bought; either is ok!
- Bring the frozen puff pastry sheets to room temperature. Cut the banana and raw caramel into suitable sizes.
- Cut 1 sheet into 4 and roll up with a rolling pin to make a double size. Then make some cuts in one side.
- Put the raw caramel and banana on the side with no cuts in it.
- Cover with the pastry piece you cuts slits into and crimp the edges tightly with a fork.
- When you finish putting them all together, bake for 15-20 minutes at 200°C. (Brush with a beaten egg to make a shiny surface.)
- I ate the rest of the leftover banana and raw caramel by baking in the same oven.
- It's done!! The caramel is flowing out but it will be set after cooling.
- This is also done! Both are piping hot, so please be careful not to burn your mouth!
- The combination of sweet caramel banana and the crispiness of the pie is perfect.
From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a busy kitchen (our favorite brand is the all-butter. puff pastry sheets, cinnamon, jam, egg, flour. Vegetarian Pot Pie With Puff Pastry Recipes. Spinach And Feta Pie With Puff Pastry Recipes. See more ideas about Puff pastry sheets, Pastry sheets, Pastry. This easy almond puff pastry is flaky and delicious.
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