Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shahi paneer with naan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
An easy and quick recipe to make delicious and finger-licking Shahi paneer with garlic naan sitting at your home. To get the recipe of the garlic naan do. The Gautam Mithai Bhandar makes for the perfect pit stop if you are riding east along Arniko Highway What Shahi Paneer with Butter Naan How much Shahi.
Shahi paneer with naan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shahi paneer with naan is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook shahi paneer with naan using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shahi paneer with naan:
- Make ready 300 gm flour
- Take 1 tbsp Baking powder
- Make ready 1/2 tbsp Baking soda
- Prepare 1 cup curd
- Take as required Salt
- Get as required And sugar
- Take Paneer
- Get 250 gm paneer
- Get 1 Onion
- Prepare 1 Tomato
- Get 20-25 kaju
- Prepare As required Oil
- Prepare as needed Salt and sugar
- Prepare as needed Turmeric
- Take 1 Chili
- Prepare 1 tbsp Cumin seeds
- Make ready as required Khade masale
- Make ready As required Water
Loaded with cashew nuts, poppy seeds, ghee and cream, the shahi gravy has a very luscious mouth-feel that is complemented. Yesterday, I made Shahi paneer to go with homemade kulcha for dinner. I usually make a large batch of paneer and freeze the cubed paneer in ziplock bags. It is a rich, onion-cashew nut paneer gravy dish that makes for a flavorful side with roti, naan, kulcha, paratha or pulao.
Steps to make Shahi paneer with naan:
- Prepare for naan - first of all we need to flour,I put curd,water,baking powder,baking soda,sugar,and salt in to the bowl and mix well. And Cover the mix and leave to sit,at room temperature for 3 hours.
- For paneer - Take a pan in to the oil cumin seeds garlic,ginger, onion tomato and some water and all boil it.after soft the onion,switch off the gas and cool it. After that take the mix and grind.Take the pan in to the oil,cumin seed and whole clove, cardamom,and whey leav,turmeric and chili.after some time add onion paste and mix well. Add kaju peste.after some time add water and boil it.at last add paneer.your paneer is ready.
- Naan- Take the dough and roll it.sprinkle the kale til and coriander leaf.apply water on one side. Put the watering side on the pan.turn the pan upside down cook the naan your naan is ready.
Though many versions of the same exist, mine is simple & of course yummy. Red chilly powder (kashmiri) - a pinch. Curry - add the above pureed curry. How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish. This recipe uses cashews and butter to add a rich creamy taste to the spicy tomato gravy.
So that’s going to wrap it up for this special food shahi paneer with naan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
