Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple raita #authormarathon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple raita can be stored in the refrigerator for a couple of days but it tastes best when consumed the same day. Yogurts in India are sourer than the ones found in the US. Make sure you are using thick yogurt or strain the yogurt if needed before adding milk.
Pineapple Raita #authormarathon is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pineapple Raita #authormarathon is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pineapple raita #authormarathon using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Raita #authormarathon:
- Get 1 cup plain yoghurt
- Make ready 1/2 pineapple
- Make ready 1/4 teaspoon cumin
- Make ready 1/8 teaspoon paprika
- Get 1/4 teaspoon salt
- Get 1/2 bunch dhania
Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera.
Instructions to make Pineapple Raita #authormarathon:
- Pour yoghurt in bowl. Add cumin
- Add paprika
- Add salt
- Add dhania
- Add mangoes
- Whisk to combine. Refrigerate before serving tastes more delicious
Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Also, make sure you use fresh curds and not sour curds to make this fruity treat. Pineapple raita recipe-refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices. This pineapple raita has little bit sweet taste and very little spicy taste.
So that is going to wrap it up for this exceptional food pineapple raita #authormarathon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
