Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, keemay waly naan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Want to Make mouthwatering keema waly naan at home? This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan. Delicious stuffed naan with a. chicken naan roll chicken naan in oven.
Keemay waly naan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Keemay waly naan is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook keemay waly naan using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Keemay waly naan:
- Make ready 1 kg Lamb mince
- Get 1 Onion
- Take 2 tbsp ginger garlic paste
- Make ready Coriander 1 tbsp crush
- Get 1 tbsp White cumin
- Get 1 tbsp Red chilli powder
- Take 1 tsp Salt
- Take For dough
- Get 500 gm Flour
- Make ready 1 tbsp Yeast
- Get 1 tsp Salt
- Prepare 100 ml Yogurt
- Make ready 2 tbsp Sugar
- Take 4 tbsp Oil
- Make ready Water for kneading
Kamli Walay Ki Rehmat Na Hoti Mohammad Ka Jalwa Hai Jalwa Hai Khuda Ka Mohammad Ka Parda Hai Parda Khuda Ka Agar Ap Aa Jate Parde Se Bahir To In Chand. Must try this Keemay Waly Naan Recipe, hope you enjoy them as much as we do. Serve with plain yoghurt or coriander chutney or even with your favourite pickle. Make social videos in an instant: use custom templates to tell the right story for your business.
Steps to make Keemay waly naan:
- Mix all ingredients in minced we use raw material in filling
- For tough mix all ingredients & knead with water & rest for 30 min
- You don't need to rise yeast separately I always mix all Ingredients
- After rising dough make balls
- Then you need 2 balls to stuff the meat make a ball of meat and stuff
- Flat the roti with hands
- Then mark with fork
- Brush Yogurt
- Sprinkle some Seasme seeds
- Bake 20 min on 250deg
- Ready serve hot with raita. Happy cooking 💕
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