Keemay waly naan
Keemay waly naan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keemay waly naan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Want to Make mouthwatering keema waly naan at home? This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan. Delicious stuffed naan with a. chicken naan roll chicken naan in oven.

Keemay waly naan is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Keemay waly naan is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have keemay waly naan using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Keemay waly naan:
  1. Get 1 kg Lamb mince
  2. Get 1 Onion
  3. Make ready 2 tbsp ginger garlic paste
  4. Get Coriander 1 tbsp crush
  5. Make ready 1 tbsp White cumin
  6. Take 1 tbsp Red chilli powder
  7. Take 1 tsp Salt
  8. Take For dough
  9. Make ready 500 gm Flour
  10. Take 1 tbsp Yeast
  11. Get 1 tsp Salt
  12. Make ready 100 ml Yogurt
  13. Make ready 2 tbsp Sugar
  14. Get 4 tbsp Oil
  15. Take Water for kneading

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Instructions to make Keemay waly naan:
  1. Mix all ingredients in minced we use raw material in filling
  2. For tough mix all ingredients & knead with water & rest for 30 min
  3. You don't need to rise yeast separately I always mix all Ingredients
  4. After rising dough make balls
  5. Then you need 2 balls to stuff the meat make a ball of meat and stuff
  6. Flat the roti with hands
  7. Then mark with fork
  8. Brush Yogurt
  9. Sprinkle some Seasme seeds
  10. Bake 20 min on 250deg
  11. Ready serve hot with raita. Happy cooking 💕

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