Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice with leaf stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cassava leaf stew goes by several different names like saka saka, pondu, palava and mpondu. It is always served over steamed rice and is considered to be the national dish of Sierra Leone. Cassava leaf stew is also extremely popular in other West African countries as well.
Rice with leaf stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rice with leaf stew is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice with leaf stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice with leaf stew:
- Prepare Rice
- Take Tomatoes
- Get Pepper
- Make ready Maggi
- Get to taste Salt
- Prepare Aleho
- Take Oil
- Prepare Onions
- Take Meat
Begin by lightly browning beef chunks (beef chuck is our preference) on all sides. Add in diced onion and bell pepper, and cook, stirring for about five minutes. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions and serve it with rice that's made the day-of.
Instructions to make Rice with leaf stew:
- Per boil your rice then boil it to the fullest after washing
- Cut and wash your leaves
- And oil onions pepper tomatoes and boiled meat and fry
- Then add your spices and little water
- And then allow to cook
- Serve with cucumber as you wish
Jamaican Beef Stew with Rice » Directions. Pick over the dried beans, and soak them in water overnight. The next day, drain off the soaking water, and place the beans in a large pot or slow cooker. Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. You may choose not to bring back the fish because it's cooked already.
So that’s going to wrap this up for this special food rice with leaf stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
