Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tiloon wala naan (saseme flat bread). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
See recipes for Tiloon wala naan (saseme flat bread) too. Sesame Fried Chicken (Tiloon wala Chicken). Besan Wala Naan (Naan Pakora) Recipe By SooperChef.
Tiloon wala naan (saseme flat bread) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tiloon wala naan (saseme flat bread) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tiloon wala naan (saseme flat bread) using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tiloon wala naan (saseme flat bread):
- Prepare 500 grm, plain flour (maida)
- Get 1/4 tesp, baking soda
- Prepare 1 tesp, yeast
- Get 1 tesp, sugar
- Prepare 1/4 tesp, salt
- Prepare 2 tbsp, oil
- Get 4 tbsp, Youghrt
- Prepare Water, as needed (lukewarm)
- Take as needed Saseme seeds,
The original Persian word nān 'bread' was already a staple in Middle-Persian/Pahlavi as n'n 'bread, food'. The form "naan" now is used across Asia. We recently received complements for naan that we served to some of our guests. We were surprised and said these were actually frozen naan's.
Steps to make Tiloon wala naan (saseme flat bread):
- Take a bowl, add plain flour, sugar, salt, yeast, oil, yoghurt and baking soda and mix gently.
- Now add water (lukewarm) and make a soft dough.
- Apply some oil and leave it for 1 hour. Then divide it into 6 equal portions.
- Dust some flour on kitchen surface, take 1 portion and make round bread shape with the help of rolling pin.
- Then make sketch with the help of anything with the rounded bottom.
- Apply milk and saseme seeds on top.
- Flip it and apply water.
- Heat up the tawa then flip it out.Lift the naan, and place it on the warm tawa.
- And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
- Till wala naan (saseme flat bread) is ready.
- Enjoy.
Hence we thought it would be worthwhile to share our tips for reheating frozen naans. Dressing them up with some fresh ingredients. Naan Flatbread - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. This Besan Wala Naan recipe is one of them. Gradually add water and make a thick batter.
So that is going to wrap this up with this special food tiloon wala naan (saseme flat bread) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
