Caramel-Banana & Chocolate Pies
Caramel-Banana & Chocolate Pies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, caramel-banana & chocolate pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel-Banana & Chocolate Pies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Caramel-Banana & Chocolate Pies is something which I’ve loved my whole life. They are nice and they look fantastic.

This veganized version of a banoffee pie with chocolate and coconut takes the concept of banoffee to a whole new level. Chocolate Banana Caramel Pie : This pie is a layer of creamy chocolate, followed by a layer of banana pudding, and topped with a caramel whipped cream. This banana cream pie hold a delicious secrete at the bottom that is oozing with smooth caramel and chocolate.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel-banana & chocolate pies using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Caramel-Banana & Chocolate Pies:
  1. Take 2 sheets Frozen puff pastry
  2. Make ready 1 bar Chocolate bar
  3. Take 1 Banana
  4. Get 10 grams Butter
  5. Make ready 1/2 tbsp Light brown sugar
  6. Make ready 1 Egg yolk

Bananas, chocolate, and walnuts in a pie. Garnish with walnuts, banana slices, and whipped cream. Who doesn't Love Chocolate, Caramel and bananas? In a medium saucepan over medium-high heat, combine sugar and water and cook until sugar is bubbling and has taken on a golden amber color.

Steps to make Caramel-Banana & Chocolate Pies:
  1. Preheat the oven to 410F/210C.
  2. For the caramel-banana: Cut the banana into slices a little less than 1 cm.
  3. Melt butter together with sugar in a saucepan. Add sliced banana and cook over low heat until browned on one side, shaking the pan occasionally.
  4. When the banana is nicely browned, turn over and brown the other side. Remove to a plate and cool.
  5. Take the frozen puff pastry out of the freezer and let stand at room temperature for 5~10 minutes. Cut each sheet into 4 even pieces.
  6. Prick the pastry with a fork. ※If the pastry already has holes in it, skip this step.
  7. Break the chocolate into 8 pieces. Place a square of chocolate on the pastry, leaving about 1cm bare on the sides.
  8. Put a slice of caramel-banana on top of the chocolate.
  9. Fold over the pastry and press the edges firmly together with a fork. If you brush the edges with egg yolk first, they'll stick together.
  10. Put the pies on a parchment-lined baking sheet and brush with egg yolk. Bake at 410°F/210°C for 10 minutes.
  11. Lower the heat to 360°F/180°C and bake for 15 minutes. Done!
  12. Of course, you can use plain banana, or just chocolate. It's also fun to make 3 different kinds, so the inside is a surprise.

Banoffee with banana, decorated by chocolate, authentic english dessert, close-up. Banoffee Pie (Banana-Toffee) Caramel, Banana, Chocolate and Whipped Cream piled in a simple crust (Chocolate Banana Pie). Banoffee Pie - Saving Room for Dessert. The best desserts in the world: A complete round up of the best desserts from different countries around the world. One-Bowl Caramelized Banana Bread Bundt Cake with Salted Caramel Glaze.

So that is going to wrap it up with this special food caramel-banana & chocolate pies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!