Moong Dal Chilla with Tomato chutney
Moong Dal Chilla with Tomato chutney

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moong dal chilla with tomato chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Moong dal chilla can be made as a breakfast, snack or even packed in lunch boxes. Preparation to make moong dal cheela recipe. Serve the Moong dal chilla Hot or warm with tomato ketchup or chutney.

Moong Dal Chilla with Tomato chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Moong Dal Chilla with Tomato chutney is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook moong dal chilla with tomato chutney using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Chilla with Tomato chutney:
  1. Get 1 cup moong dal
  2. Take 100 gm Paneer
  3. Take 1/4 bell pepper
  4. Prepare 1/4 teaspoon Jeera powder
  5. Prepare 1/2 teaspoon chilli powder
  6. Make ready 1/2 teaspoon turmeric powder
  7. Make ready 1 pinch mustard seeds
  8. Get 1 pinch baking soda
  9. Get 1/4 teaspoon Ajwain
  10. Get 1 Tomato (small)
  11. Make ready 1 Onion(small)
  12. Take 2 Green chillies
  13. Make ready as needed Few coriander leaves chopped
  14. Take To taste Salt
  15. Take To taste Sugar
  16. Make ready As needed Oil

The Moong Dal Chilla is believed to be more nutritious yet easier to digest. You can add grated veggies and greens to the batter, or even make a mixed veg or paneer stuffing for the chilla! Serve your chillas with Mint Chutney, Coriander Chutney or Tomato Chutney. Moong dal palak cheela is one of the healthiest breakfast recipe.

Instructions to make Moong Dal Chilla with Tomato chutney:
  1. Soak moong dal overnight and grind it in the morning. The consistency should be little thick. Keep this aside.
  2. Prepare the filling of the chilla. Add oil into pan and add cumin seeds. Once brown add bell pepper, onion, tomato and green chillies chopped into small pieces. Add mashed paneer, saute and remove within 5 mins. Put chopped coriander on top.
  3. Prepare tomato chutney. Take 1 green tomato and paste it in the mixer. Heat little oil in pan and add 1 pinch mustard seeds. Add the tomato paste and saute for 5 mins. Add salt and sugar as per taste. Remove and add cherry pieces on top and keep it aside.
  4. Prepare the chillas. Take the grinded moong dal and add pinch of baking soda, jeera powder, turmeric powder, chilli powder, salt and ajwain. Mix well.
  5. Heat the pan and put oil on it and brush it all over. Once hot, spread the above mix and cover it and let it cook in low flame for 3 mins.
  6. After 2 mins turn the chilla carefully and let it's other side cook for 3 mins. Once it's brown remove and keep aside.
  7. Add the filing prepared in step 2 on the chilla and fold it into half.
  8. Serve it hot with the tomato chutney.

Palak Moong dal Cheela is a nutrition rich Also adding palak makes this dish much more healthier. Serve with Peanut Chutney or Tomato Onion How do you make Moong dal Chilla ? Wash and finely chop the spinach and set it aside. Moong dal chutney or thogayal, an easy chutney with moong dal (paasi paruppu in Tamil, cherupayar in Malayalam) that is a lip smacking combination with rice and kuzhambu, especially kara kuzhambu. Combine all the topping ingredients in a bowl.

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