Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, just top and bake! easy open banana pies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Just Top and Bake! Easy Open Banana Pies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Just Top and Bake! Easy Open Banana Pies is something that I’ve loved my entire life.
Looking for banana custard or banana cream pie recipes? This homemade banana cream pie is phenomenal. Banana cream pie is such a specialty and while I've definitely made this delicacy with pudding mixes in the past, we all deserve to Such an easy and delicious recipe!
To get started with this particular recipe, we must prepare a few components. You can have just top and bake! easy open banana pies using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Just Top and Bake! Easy Open Banana Pies:
- Get 2 sheets Frozen puff pastry
- Prepare 2 Bananas
- Get 1 Granulated sugar
- Take 1 Butter
- Prepare 1 Egg yolk(to brush on the pastry)
Warm caramel topping adds a special touch. Slice bananas over pie slices just before serving. Easy Banana Cream Pie - This recipe has all the delicious flavors of good old-fashioned banana cream pie but is literally done in minutes. I like to bake bananas will a squeeze of lime juice and a sprinkle of cinnamon.
Steps to make Just Top and Bake! Easy Open Banana Pies:
- Preheat the oven to 410F/210C.
- Take 2 frozen puff pastry sheets out of the freezer, and leave out for 5 minutes. Cut each sheet in half.
- Make several holes in the pastry sheets with a fork. If the sheets already have holes in them, you can skip this step.
- Slice the bananas into a bit less than 1cm thick slices (You can make 2 pies out of one banana.)
- Layer the banana slices on each pastry sheet portion, overlapping each slice. Do the same for all 4 pieces.
- Put the pies on a baking sheet lined with parchment paper.
- Sprinkle the bananas with granulated sugar. Use as much sugar as you like. Even a pinch is delicious. Adjust the sugar, according to how ripe the bananas are.
- Cut butter into thin strips, and lay on top of the banana.
- Brush the pastry with egg yolk. No need to brush the bananas.
- Bake the pies for 10 minutes at 410F/210C, then lower the oven temperature to 360F/180C and bake for another 10 minutes. Done!
- You can sprinkle the pies with powdered sugar, or decorate with melted chocolate, or whatever you like. ♬ They're fine just as-is of course, too. ♡
- Variation: Apple pie..
- Please also see: Easy for beginners! Basic apple pie..
I find the natural sweetness of the This will make the baked banana deliciously caramelised. And one just for the adults…. try adding a tablespoon of. Just make the banana cream pie according to instructions and then place in the refrigerate overnight. To store, just loosely cover the pie top with aluminum foil (or plastic. Mix the sweet flavor of bananas with the creaminess of a pie and you've got yourself an equation for a delicious dessert.
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