Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tandoori butter naan without yeast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tandoori butter naan without yeast is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tandoori butter naan without yeast is something that I’ve loved my entire life.
Butter Naan Recipe without Tandoor & without Yeast or Egg. Read recipe below or watch the video to know the secret trick. A butter flavoured Indian Flatbread is a super easy recipe and made on Tawa instead of Tandoor.
To begin with this particular recipe, we must prepare a few ingredients. You can have tandoori butter naan without yeast using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori butter naan without yeast:
- Prepare For naan dough
- Take 2 cup all-purpose flour
- Take to taste Salt
- Prepare 1/2 cup curd
- Get 1/2 cup lukewarm water
- Get 1 tsp baking soda
- Prepare 1 tbsp oil
- Take For garnish
- Prepare 2 tsp sesame seeds (til)
- Make ready 2 tsp Coriander leaves
- Take As needed Butter
Easy Restaurant style Butter Naan recipe (Tandoori Naan on tawa recipe) without yeast at home with step by step. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Traditionally Butter Naan made in tandoor (round clay oven). However, tandoor is not handy at home so this recipe made on Iron tawa/griddle.
Steps to make Tandoori butter naan without yeast:
- Mix all Ingredients in bowl and knead a smooth dough (keep rest at least for 2 hour) Now make big size ball and roll (dnt roll thin)
- Now sprinkle sesame seed and coriander leaves…. Now grease one with water…
- Heat iron tawa and place naan over it after 1minutes turn tawa on direct flame and cook all side…. Now apply butter on it
If you want to prepare naan in a hurry then you can replace yeast with baking powder. But yeast gives the best texture to naan. Really wanted some bread and was all out, and without a car today, so can't run to the store. Oh, and no yeast in the pantry either! Naan is such a comforting bread.
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