Coconut rice with ndengu stew
Coconut rice with ndengu stew

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut rice with ndengu stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut rice with ndengu stew is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut rice with ndengu stew is something that I’ve loved my entire life.

Cooking is love made edible, it goes beyond following a recipe on a show or in a book. In cooking, there's no space for failure but there's room for. See great recipes for Ground nut stew (Ndengu ya Njugu) too!

To get started with this particular recipe, we have to prepare a few components. You can cook coconut rice with ndengu stew using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut rice with ndengu stew:
  1. Make ready 500 gms rice
  2. Take 200 mls coconut milk
  3. Make ready 300 gms boiled green grams
  4. Get 2 large grated carrots🥕
  5. Prepare 2 large chopped onions
  6. Take 2 large tomatoes 🍅
  7. Take 1 green pepper
  8. Take Corriander
  9. Take 1 tbspn tomato paste
  10. Take 1 tspn of grated ginger
  11. Prepare 1 tspn of crushed garlic

In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). This is also assuming you've got the rice in the pot leveled, and the tip of your index. Fluffy coconut rice eluded me for years.

Steps to make Coconut rice with ndengu stew:
  1. Boil your 500gms rice with 3 glasses of water plus 100mls of coconut milk. Add salt to taste.
  2. For stew, fry your onions till golden brown, add your ginger and garlic, let them cook for 1 min
  3. Add your green pepper and tomatoes, let them cook for 2min
  4. Add your grated carrots and mix them well, add your tomato paste and a pinch of salt, cover and let cok for two min
  5. Add your boiled green grams and the other 100 ml of coconut milk and let them boil till ready.
  6. Serve hot

This is super fluffy, none of the gluey coconut milk scum on the surface. Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the lid, I'd stare at dismay at a layer of coconut fat. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains at least a little bit of sugar and must be made with This coconut rice is fluffy, fragrant, and savory.

So that is going to wrap this up for this exceptional food coconut rice with ndengu stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!