Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, qeema naan๐๐(homemade). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Qeema Naan๐๐(Homemade) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Qeema Naan๐๐(Homemade) is something which I have loved my whole life. They are fine and they look wonderful.
Keema Naan - Spicy lamb mince filling prepared with basic masalas, the naan is cooked on the Tawa and baked in the oven for colour. Sprinkled sesame seeds on the top and generous spread of butter and coriander - you'll love it. ๐ Enjoy with mint raita ๐. Homemade Qeema Naan Recipe for you today.
To begin with this recipe, we have to first prepare a few ingredients. You can have qeema naan๐๐(homemade) using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Qeema Naan๐๐(Homemade):
- Get For qeema stuffing
- Take 700 grm qeema (beef/mutton)
- Prepare 2 tspn ginger garlic paste
- Take 2 tspn zeera crushed
- Prepare 1.5 tabl spn crushed dhania
- Take 2 tspn chilli flakes
- Prepare 1 tspn garam masala
- Take 1 tspn salt
- Get 10-12 green chilli crushed
- Make ready 1 onion chopped large
- Prepare 6 cloves chopped
- Prepare 3/4 cup chopped hara dahnia
- Make ready Dough
- Prepare half cup milk warm
- Get Half cup warm water
- Prepare 4 cup all-purpose flour
- Prepare 2 tspn sugar
- Make ready 1 tspn baking powder
- Prepare 2 tspn instant yeast
- Prepare 2 tspn salt
- Take 2 tabl spn oil
- Make ready 2 eggs
- Take kalonji till milk and butter for garnish
Home-made Kheema Naans Recipe, How To Make Home-made Kheema Naans Recipe. Keema Naan is popular unleavened flat bread stuffed with flavored Using the same recipe for the dough in making the naan and topping it with spiced mutton mince and cheese, air frying the food with technology. Bakra Eid Special Keema Naan Recipe by Sadia Uzair's Kitchen. Qeema Naan Homemade Qeema Naan - Tandoori Qeema Naan - Recipe By Chef Warda Kiran.
Instructions to make Qeema Naan๐๐(Homemade):
- Chopper me qeema dal kar chop kar lein or stuffing ke sary ajza dal kar achy sy chop karein or side py rakh lein
- 1 choty jug me pani dudh dal kar mix karein
- 1 bowl me maida cheeni baking powder yeast or nmak dal kar mix karein
- Jug wala mixture gradullay maida me add krty jayen or smooth dough bana lein
- 1 derh ghnta cover kar ke rest dein dobara knead karein or 6 parts me equal divide karein or balls bana lein
- 1 bowl lein hath sy flat karein or qeema stuffing hath me ly kar is py rakh lein or kinary upar ki traf kar ke jor lein or dobara balls bana kar rolling pin sy roll karein
- Brush sy naan py dudh lgayen till or klonji sprinkle karein or hath sy marks bana lein or baking tray me foil lagake oil sy grease karein or naan rakh dein
- Pre heated oven me 180 py 30-35 mimute bake kar lein
- Oven sy nikal ke butter lgayen or Zeera raita ya mint raita ke sath serve karein
Planning to make something off-beat for your friends and family? The only thing that you need to take care of while preparing this stuffed naan recipe is that the dough should be soft and elastic, which can be done by kneading the dough using homemade curd. Homemade Qeema Naan Recipe for you today. Make it, eat it, share it and enjoy it. #HappyCookingToYou Written Recipe keema naan recipe qeema naan could be made with chicken beef or mutton mince easy recipe of qeema naan aqsas cuisine. Qeema Naan - Roti, Naan, Bread, Paratha Homemade qeema naan with mouth watering mince stuffing is very easy yet delicious.
So that is going to wrap this up with this special food qeema naan๐๐(homemade) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!