Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy vegan-friendly sausage rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Vegan-Friendly Sausage Rolls is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spicy Vegan-Friendly Sausage Rolls is something that I have loved my whole life.
These delicious and easy vegan sausage rolls with golden, flaky puff pastry enclosing a savory, herby filling, come together in minutes. I told you guys in my vegan Irish Stew just how vegan-friendly the country is, but even so I was surprised and intrigued. The sausage roll that started it all.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vegan-Friendly Sausage Rolls:
- Take Rapeseed oil for cooking and brushing the pastry
- Prepare 1 white onion chopped
- Take 1 banana shallot chopped
- Prepare 200 g chopped chestnut mushrooms
- Get 1 large carrot grated
- Prepare 3 tsp ground cumin
- Get 2 tsp ground coriander
- Take 3 tsp chilli powder
- Take 300 ml vegetable stock
- Make ready Seasoning
- Take 3 tsp vegan friendly granules
- Get 75 g hazelnuts, chopped
- Get 100 g oats
- Get 2 sheets puff pastry-n vegan friendly (if you want to make 8-10)
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Steps to make Spicy Vegan-Friendly Sausage Rolls:
- Preheat the oven to 200°C
- Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
- Add your mushrooms, spices and carrots and cook for a minute or two.
- Add your stock and simmer for 10 mins until thickened.
- Add granules and stir through.
- Add the nuts and then remove from the heat.
- Add oats and then chill for 30 mins.
- Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
- On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
- Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
- Cut in-between each roll.
- Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
- Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.
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So that is going to wrap this up with this special food spicy vegan-friendly sausage rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
