Butter Naan without Yeast and Tandoor
Butter Naan without Yeast and Tandoor

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, butter naan without yeast and tandoor. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter Naan without Yeast and Tandoor is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Butter Naan without Yeast and Tandoor is something which I have loved my entire life. They’re fine and they look fantastic.

Butter Naan Recipe with step by step photos. This is an easy, healthy and soft whole wheat butter naans made without tandoor. Generally, butter naan which we get in restaurants is slathered with butter.

To begin with this particular recipe, we must first prepare a few components. You can cook butter naan without yeast and tandoor using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butter Naan without Yeast and Tandoor:
  1. Prepare 2 cups maida / all-purpose flour
  2. Take 1/4 tsp Baking Soda
  3. Make ready 1 tsp Baking Powder
  4. Prepare To taste Salt
  5. Take 2 tsp Sugar
  6. Take 4 tsp Oil
  7. Take 1/4 cup Curd
  8. Take Warm water-as required
  9. Prepare Butter-as needed
  10. Prepare 3 tsp Coriander leaves chopped
  11. Prepare 2 tsp Black Sesame Seeds

Learn how to make the restaurant like soft, fluffy & tasty Butter Naan at home. For those without a tandoor, butter naan can also be baked in a tawa (skillet). Naan is an Indian bread that is usually baked in a tandoor, or an earthen oven. In this recipe, however, we will be baking it on a tawa, or a skillet.

Steps to make Butter Naan without Yeast and Tandoor:
  1. Take a bowl add maida, baking soda, baking powder, salt, sugar, 2 tsp oil and curd. Mix well.
  2. Add warm water gradually to it and knead to a soft and smooth dough.
  3. Apply 2 tsp oil on the dough. Cover with a lid and rest for 3 hours.
  4. Make small size balls out of it. Roll it out into oval shape by dusting some flour on it. Wet it with little water on one side.
  5. Place it on hot tawa, wet side down. Keep in medium flame.
  6. Once you see bubbles on it, turn the tawa and show the flame to the other side of naan. When it's light brown colour take it off.
  7. Serve by topping with some butter. Garnish with coriander leaves and sesame seeds.
  8. Have it with paneer butter masala or chicken gravy or butter chicken or matar paneer.
  9. For Paneer Butter Masala, click on the link👉 https://cookpad.com/in/recipes/13378230-paneer-butter-masala-%F0%9F%A7%88%F0%9F%A5%98?invite_token=xUhCSyk2L67dr6TJqvcxuLQ7&shared_at=1596949354

This tawa naan recipe is a butter naan without tandoor and done as a restaurant style naan at home. Naan is the most well-known Indian bread and is We have made our tawa butter naan using refined flour and have used yeast. Yet some people use curd and baking soda for the fermentation of the flour. Butter Garlic Naan can be made with or without tandoor (oven). Butter Garlic Naan easily and readily available in Western countries too.

So that’s going to wrap this up with this special food butter naan without yeast and tandoor recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!