Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, breakfast wellington. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast Wellington is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Breakfast Wellington is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have breakfast wellington using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Wellington:
- Get 50 g butter
- Take 3 x banana shallots finely chopped
- Get 2 x large garlic cloves finely sliced
- Get 2/3 pack chestnut mushrooms finely chopped
- Get 1 x finely chopped chilli
- Make ready Tablespoon balsamic glaze
- Prepare Tablespoon ketchup
- Take Splash Worcester sauce
- Make ready Teaspoon English Mustard
- Prepare 3 x inside filling of pork sausages
- Make ready Handful chopped parsley
- Make ready Half handful chopped chives
- Prepare Egg-for glaze
- Make ready Handful breadcrumbs
- Make ready Salt & pepper
- Take 8 x slices pancetta
- Take 3 x boiled & peeled eggs
- Make ready Puff pastry
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Steps to make Breakfast Wellington:
- Add the shallots and garlic to 50g butter and cook for 3 mins until translucent
- Add chestnut mushrooms and sauté for 4 mins
- Add chilli
- Add the ketchup, balsamic and Worcester sauce and cook for two mins
- Stir through a teaspoon of English mustard and simmer for 4 mins
- Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins
- Stir through breadcrumbs and seasoning and set aside to cool
- Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)
- Spread half an inch of the cooled sausage filling evenly over the pancetta
- Place 3 x boiled eggs down the centre of the sausage filling (horizontally)
- Roll into a cylinder- see vid for method
- Chill for 1hr
- Unwrap your cylinder and place to the left of the shop bought puff pastry
- Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method
- Decorate and brush with a beaten egg
- Cook in oven at 200 degrees for 30 mins
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