Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wheat butter naan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Butter naan made with yeast and wheat flour. Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta).
Wheat Butter Naan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Wheat Butter Naan is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook wheat butter naan using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Wheat Butter Naan:
- Take 3/4 kg wheat flour
- Make ready 1 tsp baking powder
- Make ready 3/4 tsp baking soda
- Prepare 2 tsp salt
- Prepare As required Water for kneading the dough
- Make ready As required Butter
- Prepare 1 tbsp oil
The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and.
Instructions to make Wheat Butter Naan:
- In a bowl add 3/4kg wheat flour, 3/4tsp baking soda, 2tsp salt, 1tsp baking powder, 1/4cup curd, 1tbsp oil and mix well. Pour water little by little and knead the dough. Close it with a wet cloth and leave it for 3 hours. After 3 hours it will be doubled.
- Pinch a ball sized dough, gently roll to round shape using rolling pin. Do not make too thin nor thick and the size should be within tawa size. Slowly flip over and put it in hot tawa and slightly press. Turn it over in few seconds and take out gently when it comes to light brown. Apply the butter on Naan. Now Butter Naan is ready to serve.
Preheat a large cast-iron skillet over medium-high heat until super hot. Spray with non-stick oil and brush the first naan on both sides with melted butter. UsualIy for naan,all purpose flour is used,but to make it healthy,today I made it with wheat flour on the stove top and served along with paneer tikka masala. Naan is a warm flatbread made of wheat flour. This naan recipe is one you will want to serve with your Indian or east Asian dishes.
So that is going to wrap it up for this exceptional food wheat butter naan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
