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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish thali. rice with fish curry fish fry and spiced buttermilk. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Try our easy fish thali which includes fish fry and fish curry ,do try this recipe and let us know how it was in the comments below. #fishthali#fishmeals#. In Goan style.making delicious prawns curry.with rice and fried fish. I hope you guys will enjoy it.

Fish thali. Rice with Fish curry fish fry and spiced buttermilk is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fish thali. Rice with Fish curry fish fry and spiced buttermilk is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish thali. rice with fish curry fish fry and spiced buttermilk using 43 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Fish thali. Rice with Fish curry fish fry and spiced buttermilk:

1. Take For fish curry
2. Take fish
3. Prepare medium size Onions
4. Take medium size tomatoes
5. Get Lemon size tamarind
6. Prepare chilli powder
7. Prepare coriander powder
8. Make ready turmeric powder
9. Take mustard seeds
10. Make ready Methi(fenugreek) seeds
11. Prepare green chilli
12. Get spring curry leaves
13. Make ready dried red chili
14. Get sesame oil
15. Take spring coriander leaves
16. Take salt
17. Make ready For fish fry
18. Make ready fish
19. Get Kashmiri chilli powder
20. Prepare chilli powder
21. Make ready coriander powder
22. Get pepper powder
23. Make ready turmeric powder
24. Prepare garlic paste
25. Take ginger paste
26. Make ready lemon juice
27. Make ready spring curry leaves chopped
28. Make ready saunf/fennel seeds
29. Make ready salt
30. Make ready water
31. Make ready For frying oil
32. Prepare For garnishing coriander leaves
33. Get For cucumber spiced buttermilk
34. Prepare cucumber chopped
35. Prepare grated coconut
36. Take green chillies
37. Get shahi jeera/cumin seeds
38. Make ready turmeric powder
39. Get sour curd
40. Take mustard seed
41. Make ready dry red chilli
42. Make ready spring curry leaves
43. Prepare oil

This is similar to any fried rice but with a desi Indian touch. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Keep all of them in a separate plate.

Instructions to make Fish thali. Rice with Fish curry fish fry and spiced buttermilk:

1. For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk.
2. For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready.
3. Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies.
4. For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime.
5. In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft.
6. Add in chopped tomatoes and cook until tomatoes are soft.
7. Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute.
8. Add lil water and cook until oil oozes out. Add in extracted tamarind water.
9. Add water as per required curry consistency and let it boil until oil oozes out
10. Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving.
11. For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine.
12. Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil.
13. In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes.
14. Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate.
15. Fish curry, fish fry and spiced buttermilk is ready to serve.
16. Serve the fish thali and relish it.

When all the pieces are fried. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. The dijon mustard combined with the indian spices really gave the fish a tangy complex flavor. I served it on a plain (no salt no flavoring) spinach saag and brown Basmati rice to. Surmai Rawa Fry- Palm sized fried pieces of surmai marinated in masala coated with rawa.

So that is going to wrap it up for this special food fish thali. rice with fish curry fish fry and spiced buttermilk recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!