Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butter mushroom masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom Butter Masala is a rich and creamy, delicious Indian dish with full of flavors that is perfect accompaniment for steamed rice or bread varieties like naan, roti, pita bread or even dosas. How to make Mushroom Peas Butter Masala Recipe. A rich and delicious Indian curry made with mushrooms, green peas, cashews and spices.
Butter mushroom masala is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Butter mushroom masala is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook butter mushroom masala using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter mushroom masala:
- Prepare 1 packet mushrooms cleaned cut in to four or two pieces
- Get to taste Salt
- Prepare 2 tbs Butter
- Make ready 1 Onion chopped finely
- Prepare 2 Tomato for purée( small tomato)
- Prepare 1 tsp Garlic ginger chopped
- Make ready 1/4 cup Coriander leaves
- Prepare 1/4 tsp turmeric powder
- Get 2 tsp Paneer butter masala powder MDH or any brand
- Take 1/2 capcicum cut into square pieces
Mushroom butter masala is a spicy and delicious side dish like paneer butter masala. Both the gravies are prepared with almost same ingredients. Only the paneer is replaced with mushroom. Let them sizzle for a min.
Instructions to make Butter mushroom masala:
- Heat butter in a pan add chopped onion when change the colour add ginger garlic chopped and sauté till raw smell goes
- Now add tomato purée and add butter paneer masala when oil separate then add mushrooms and sauté well.
- Add I cup of water and cook well with using of lid when mushrooms cooked 3/4 done add 1/2 capcicum and cook it little.
- Garnish with coriander leaves
- Serve hot with rice, chapattis or nan
- Enjoy this butter mushrooms masala
Mushroom Butter Masala is a very popular recipe. Learn how to make/prepare Mushroom Butter Masala by following this easy recipe. Learn how to make Mushroom Butter Masala, an easy to make vegetarian homemade curry recipe by Ruchi Bharani on Rajshri. If you love Mushrooms, you will love how they taste smothered in a spicy Butter Masala. Very similar to Butter Chicken, this vegetarian version uses juicy Mushrooms instead and it's finished in a spiced.
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