Dal Gosht instant chicken 65 Thali
Dal Gosht instant chicken 65 Thali

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, dal gosht instant chicken 65 thali. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you cook it. Dal gosht is so easy to make in an Instant Pot - you just put everything in an electric pressure cooker and an hour or so later, you've got a comforting and delicious meal. If you make this dal gosht, you can serve it over rice or with an Indian flatbread.

Dal Gosht instant chicken 65 Thali is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dal Gosht instant chicken 65 Thali is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook dal gosht instant chicken 65 thali using 34 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dal Gosht instant chicken 65 Thali:
  1. Take Mutton dal ingredients
  2. Get 500 gram Mutton
  3. Take 1 cup chana dal soak 1 hour
  4. Get 1 cup urad dal soak 1 hour
  5. Prepare 2 tbsp ginger garlic paste
  6. Take 2 medium size onion chopped
  7. Prepare 2 tomatoes chopped
  8. Take 1 tsp Dred chilli powder
  9. Take 1 tsp turmeric powder
  10. Take 1 tbsp coriander powder
  11. Prepare To taste Salt
  12. Take 2 Cloves
  13. Prepare 2 Cardamom
  14. Prepare Chicken 65
  15. Take 1 inch Cinnamon
  16. Make ready 1 bowl Boneless chicken
  17. Make ready 1 egg
  18. Get 1 tbsp ginger garlic paste
  19. Take 1 tsp chilli chicken masala
  20. Make ready 2 drop soya sauce
  21. Prepare to taste Salt
  22. Get 2 tbsp corn flour
  23. Prepare 1 tbsp maida/all- purpose flour
  24. Take as needed Oil for deep fry
  25. Make ready Basmati rice
  26. Prepare 2 cup Soaked rice for 1 hour
  27. Get as needed water
  28. Prepare spices
  29. Prepare 1 bay leaf(Taj patta)
  30. Get 2 cloves
  31. Prepare 4 black pepper
  32. Take 2 Cardamom
  33. Make ready 1 lemon juice/vinegar
  34. Make ready 1 tsp oil

Hot, spicy and a perfect chicken starter made in restaurant style. How to make Dal Gosht-Mutton cooked with dals. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Noodles are mainly made from wheat flour.

Instructions to make Dal Gosht instant chicken 65 Thali:
  1. Take 1 pressure cooker heat oil add dry spices saute once get fragnant add onion once get transculent add tomatoes and cook for 2 minutes add ginger garlic paste dry masala garam masala and saute till oil release. Add washed soaked dal and mutton together and mix it add coriander leaves mint leaves add 3 glass water and cook upto 5 whistle. You can add water accordingly. Once pressure cools down open it and mix it
  2. Chicken 65- take a bowl add chicken 65 add 1 egg, ginger garlic paste salt chilli chicken masala,soya sauce corn flour, maida mix it and keep aside. Take a deep pan for frying oil. Once get heat add chicken and deep fry it. Cook and fry both sides
  3. Take a deep vessel to boil water add dry spices salt add 5 cup water to get boil once water boil add1 lemon juice and 1 tsp oil add rice and cook once rice get cooked strain the water and keep aside. Again you can heat in a pot while serving time
  4. Serve everything in a plate. Take dal Gosht in a serving bowl serve rice, chapatti salad and papad. So lunch Thali is ready

High controls with strict R&D control & QC. Text on the packaging is tri-lingual: English, French. Cut the chicken into small bite sized pieces so they cook fast. Karhai mein tel garam ker k Dahi shamil ker k mix karein, ab is mein fry ki hoye chicken dal dein. Hari mirchein aur red food color shamil karein.

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