Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéd baby bok choy with tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
lb baby bok choy, cut into bit-size pieces. In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
Sautéd baby bok choy with tomatoes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sautéd baby bok choy with tomatoes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéd baby bok choy with tomatoes:
- Take 2 bunches organic baby bok choy
- Take 1 large organic vine ripen tomato
- Make ready 1 garlic clove
- Prepare 2 Tsp olive oil
- Take to taste Salt
Baby bok choy is just smaller and more tender than regular bok choy. Buy bok choy with firm, crispy stems and bright green leaves. You can use bok choy or baby bok choy. Trimming the stem off - don't trim too much - just the end.
Steps to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
Cutting the thick stem off will ensure that the bok choy cooks evenly. Place wok or saute pan on your stove and pour in the cooking oil. This bok choy salad is crispy and crunchy with a tangy Asian inspired sesame soy dressing. Try it paired with a juicy grilled steak or chicken. We went to breakfast, realized all of our options.
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