Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, potato chaat with pineapple raita & mint chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The beauty of chaat — a category of tangy, sweet, fiery and crunchy Indian snacks — is that it's built for customization The only common denominator is that alchemy of flavor sensations, often driven by a combination of sweet-and-sour tamarind chutney, a bright herb chutney (like this cilantro-mint chutney or this green chile chutney) and cooling raita Otherwise, base ingredients and. Directions of aloo raita: Take a cup of peeled and chopped boiled potatoes. In a bowl, beat yogurt until smooth and add potatoes in it.
Potato chaat with pineapple Raita & Mint Chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Potato chaat with pineapple Raita & Mint Chutney is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have potato chaat with pineapple raita & mint chutney using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato chaat with pineapple Raita & Mint Chutney:
- Prepare 4 Boiled Potato-
- Make ready 1/2 teaspoon Sendha Namak- As per taste
- Prepare 1/2 teaspoon 1/ Black pepper- 1 tspn
- Make ready 1/2 teaspoon Kashmiri mirch-2 2 tspn
- Take 1 teaspoon Amchoor
- Get 1 big Tomato
- Get 1 big piece Pineapple
- Make ready 1 cup Yogurt
- Take 1/2 cup Mint and Fresh coriander-
- Make ready 1 tablespoon Desi ghee-
- Make ready 1 teaspoon Jeera- 1 tspn
The nutritional benefits of the Pineapple make this. This mint and coriander raita goes really well with chicken tikka and Chicken Seekh Kabab. Aloo or Potato Raita is another lovely raita, which is made with chunks of boiled potato, chopped onion, green chillies, salt, roasted cumin powder and of course yogurt. It also goes really well with Indian and Pakistani rice recipes.
Instructions to make Potato chaat with pineapple Raita & Mint Chutney:
- Take non-stick stick kadai add ghee heat it. Add jeera crackle put Boiled potato saute on low flame.
- Add namak, kashmiri chilly powder and black pepper.
- Add chopped tomato saute for 5 minutes and cover it.t on low flame for 5 minutes.
Chole chaat or kabuli chana chaat is a common North Indian snack. Though there are dozens of chaat (spicy snack with boiled vegetables, fruits etc) available in Northern Indian states. Among all those chaat, I found this type of aloo chole chaat (kabuli chana chaat with potatoes) is healthier and presence of yogurt/curd make this a perfect. This has many variations, and in the south its called pineapple pachadi, but here's a super basic recipe that you can make quickly. Stew pineapple pieces with a little sugar till soft.
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