Curd naan
Curd naan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curd naan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Curd naan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Curd naan is something that I’ve loved my entire life.

Today's recipe is very famouse recipe which is NAAN. It is a kind of bread recipe. I do not have Tandoor or Oven!!! but without tandoor we can make a.

To begin with this recipe, we have to prepare a few components. You can have curd naan using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Curd naan:
  1. Prepare Flour
  2. Take 2 cups cake flour
  3. Prepare 1 tsp baking powder
  4. Prepare as per required Water
  5. Prepare as per taste Salt
  6. Make ready 1/4 cup curd
  7. Prepare Yeast mixture
  8. Prepare 2 tsp yeast
  9. Take 1 tsp sugar
  10. Take 1/2 cup milk

Curd is best consumed during day time. avoid having curd at night as it can increase mucous. Ayurveda recommends having curd sweetened with sugar or jaggery. Curd is a good source of. Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean.

Instructions to make Curd naan:
  1. Take a bowl add warm milk
  2. Add sugar in the milk to activate the yeast.
  3. Add the yeast and mix well. Keep aside for 5 minutes.
  4. Take a deep bowl, add cake flour, salt, baking powder and curd and the yeast mixture. Mix well
  5. Add as required water to knead the dough.
  6. First mix and then begin to knead.
  7. If it becomes sticky, then sprinkle some flour and knead again. You should get a soft stretchy dough. You can even use a stand mixer to knead the dough.
  8. Cover with damp cloth and let it rest for 2 hours.
  9. Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.
  10. Roll to a 6 or 7 inches elongated circle.
  11. Heat a heavy griddle or skillet on a high flame. Place the naan on the hot tawa.
  12. You will see some air pockets on the naan.
  13. Flip the naan bread.
  14. Cook the second side more than the first side. Please note that on a high flame it will get cooked faster.
  15. Press the edges with a spatula so that they are also roasted and cooked properly
  16. Flip again.
  17. You can flip again and press the edges for even cooking. Remove and spread some butter or oil. Serve them hot. This way make naan with any of the methods. You can even stack cooked naans in a casserole or roti basket and serve later.
  18. Serve the naan hot or warm with your favorite curry dish.

We enjoyed Naan with Paneer Kalimirch. Follow my easy Naan recipe with step by step pictures. Knead the flour to make soft dough and covered it with muslin. All of us at home relish Naan. Most times we pick up at a take-away but in recent past I have been preparing Naan at home.

So that’s going to wrap this up with this exceptional food curd naan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!