Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, baby bok choy one pot rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baby Bok Choy One Pot Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Baby Bok Choy One Pot Rice is something which I have loved my whole life. They’re nice and they look fantastic.
The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. It's such a great way to enjoy vegetables. When I get extra large baby bok choy, I further chop the outer leaves, leaving the green leafy part, and cutting the white part into smaller bite-size.
To begin with this recipe, we must first prepare a few components. You can have baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bok Choy One Pot Rice:
- Prepare 2 Cups Chopped Organic Baby Bok Choy
- Get 2 Cups Brown Rice
- Get 2 1/2 Cups Water
- Prepare 1 tsp salt
- Prepare 1/2 tsp black pepper
If you use bok choy, I recommend chopping into smaller pieces to expedite cooking time. Perfect for a quick weeknight healthy vegetable dish. Once done, do a quick pressure release. Serve your bok choy warm and seasoned with the prepared.
Steps to make Baby Bok Choy One Pot Rice:
- Rinse the brown rice
- Put the brown rice into the rice cooker
- Add 2 1/2 cups water to the rice and start cooking
- Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
- Cover the lid and let it cook/warm for about 10 minutes
- Done and Enjoy
I always wondered how the term "baby bok choy" came to be. You see, "bok choy" in Chinese means "white vegetable." Now, I know that some of you are looking at this recipe and thinking, "Lisa, haven't I seen a fried rice recipe on your blog recently?" With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice. Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked. baby bok choy, trimmed at the stem end and halved lengthwise. Jasmine rice has a pleasant aroma that underscores the other Asian ingredients, but any long-grain white rice will work to help keep the meatballs moist and add a bit of texture.
So that is going to wrap it up for this special food baby bok choy one pot rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
