Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic naans. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Naans is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Garlic Naans is something that I’ve loved my whole life.
Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred. Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate.
To begin with this recipe, we must prepare a few components. You can have garlic naans using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Naans:
- Get 2 cups All-purpose Flour or Maida
- Make ready 2 tsp Dry Yeast
- Get 2 tsp Sugar
- Get 2 tbsp Milk powder
- Get 1/2 tsp Salt
- Make ready 3/4 cup lukewarm water
- Get 1 tbsp Oil
- Get 12 Garlic cloves finely chopped
- Get 1/2 cup melted Butter
- Get 2 tbsp Coriander Leaves finely chopped
Unlike roti, naan uses yeast to give it a small rise when baking. Garlic naan is slightly different from traditional varieties because it contains garlic as an extra flavor. Why you will love this Garlic Naan Bread Recipe GARLIC NAAN BREAD RECIPE. Crave It All here sharing our recipe for garlic naan bread; a favorite spin on a traditional flat bread from India.
Instructions to make Garlic Naans:
- Dissolve Sugar in warm water. To this add yeast and set it in a warm place.
- In a big bowl, add in the flour, oil, salt and milk powder. Once the yeast's done, use it to knead the flour. Let this dough rest for an hour in a warm place.
- Divide the dough into six equal portions. Roll out each portion in an oval shape, making sure to maintain a particular thickness. Only that will ensure fluffiness. Press some finely chopped Garlic and little Coriander Leaves on each of it and roll to make it stick to the Naan.
- Brush all the Naans with melted Butter generously. Set this aside in a warm place for about another 20 minutes.
- Heat up your tawa. Make sure to apply some water on the side where there is no Garlic. Place the Naan on the tawa with the water side down. Cook on a high heat for 2 minutes. Flip the Tawa over and cook it directly on the gas now. One by one, cook all the naans, making sure to maintain a steady heat.
- Once done, reapply some more Butter and serve hot.
Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to cook them right on the stove in a hot cast-iron skillet. Even for this batch, I made few garlic naan with Kalunji, for me, and some without kalunji for Vishal. One thing is certain, these naans will sure make you forget store-bought naan. Plus these are healthier than Restaurant Naans! Chances are, you might start making'em at home very often than ordering from Indian restaurant.
So that’s going to wrap this up for this special food garlic naans recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
