Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, tawa aata methi naans. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Naan is most popular bread in North India. Authentic naan is made up of maida and on Tandoor. In this video, learn How to make aata naan on tawa.
Tawa Aata Methi Naans is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tawa Aata Methi Naans is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tawa aata methi naans using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tawa Aata Methi Naans:
- Get 2 cups Sharbati Aata or Wheat Flour
- Get 1 1/2 tsp Dry Yeast
- Make ready 2 tsp Sugar
- Prepare 1 tsp Salt
- Take 1/4 cup Coriander Leaves finely chopped
- Prepare 1/4 cup Fenugreek Leaves chopped
- Make ready 1 tsp Black Seeds or Kalonji
- Get 3/4 cup lukewarm Milk
- Get 2 tbsp melted Butter
Few recipes need no captions. try this dhaba style dal makhani tawa naan and methi seviyan kheer and enjoy. Methi Naan is one of those recipes which is super easy to make, a North Indian recipe made with all purpose flour, yoghurt, khu-khus and fenugreek leaves. This side dish recipe is ideally served with any curry of your choice. You can make this recipe with ingredients.
Instructions to make Tawa Aata Methi Naans:
- First of all add Yeast and Sugar to the warm Milk and set it aside. It should be frothy as seen in the pic. If your yeast does not become frothy, discard it and make a new mix. It also smells at this stage. It is a necessary step. Proving of the yeast is important.
- Combine Flour, Salt, Butter and the Greens along with the Black Seeds in a big bowl and mix them all well. Make a well in the center and pour this yeast mix little by little and knead a soft dough. Since we are using Methi or Fenugreek Leaves here, I mixed them directly in the dough.
- Cover it up with a wet muslin cloth and keep it in a dark place in the kitchen, preferably your oven and let it double. This is how it looks after 2 hours.
- Punch the dough well to release the excess air from it and start making the naan. Just see how it puffs up. Heat should be medium to low only. When done on one side, flip it over directly on the gas and cook.
- Make all Naans in any shape you prefer and enjoy with your family. Apply some butter on the freshly prepared Naans and enjoy with any side dish of your choice. I made some Chicken Seekh Kababs to go with them.
Tawa naan is a traditional North Indian recipe that is prevalent across the globe. The tawa naan is simple and quick to prepare once the dough is prepared and allowed to ferment. Keep in mind that naan cannot be prepared on induction and thus requires a gas. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven).
So that’s going to wrap this up with this exceptional food tawa aata methi naans recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
