Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, angoori raita. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Angoori Raita is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Angoori Raita is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook angoori raita using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Angoori Raita:
- Get 2 cups Amul curd
- Make ready 2 tbsp. Brown sugar
- Take 1/2 cup splited black gram (Urad dal)
- Get to taste Salt
- Take 2 tsp oil
- Make ready 1/8 tsp asofoetida
- Get 2 tbsp pineapple crush
- Take 1 tbsp. Strawberry syrup
- Take 1 big green chilli
- Take 1/4 tsp. Mustard seeds
- Get pinch chaat masala
- Prepare 1 cherry
- Make ready as required Oil for fry
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Instructions to make Angoori Raita:
- Soak dal for 3-4 hours. And grind thick batter consistency. Keep aside 2-3 hours. After 2-3 hours.Now beat well with hand and add salt asafoetida mix well.
- Heat a pan and make oval shape small size vadi and fry in golden colour. Let it cool.
- Add sugar in curd and blend with a blender. Add pineapple crush mix with a spoon. And Make tadka with mustard seeds and chopped green chilli. Add chaat masala mix well. Put all angoori in a curd. Garnish with cherry pineapple crush and Strawberry syrup. Yummy delicious Angoori Raita is ready to serve. SERVE CHILLED.
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