Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tawa aata methi naans. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tawa Aata Methi Naans is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tawa Aata Methi Naans is something that I have loved my entire life. They are fine and they look fantastic.
Naan is most popular bread in North India. Authentic naan is made up of maida and on Tandoor. In this video, learn How to make aata naan on tawa.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tawa aata methi naans using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tawa Aata Methi Naans:
- Prepare 2 cups Sharbati Aata or Wheat Flour
- Make ready 1 1/2 tsp Dry Yeast
- Prepare 2 tsp Sugar
- Make ready 1 tsp Salt
- Get 1/4 cup Coriander Leaves finely chopped
- Make ready 1/4 cup Fenugreek Leaves chopped
- Make ready 1 tsp Black Seeds or Kalonji
- Get 3/4 cup lukewarm Milk
- Make ready 2 tbsp melted Butter
Few recipes need no captions. try this dhaba style dal makhani tawa naan and methi seviyan kheer and enjoy. Methi Naan is one of those recipes which is super easy to make, a North Indian recipe made with all purpose flour, yoghurt, khu-khus and fenugreek leaves. This side dish recipe is ideally served with any curry of your choice. You can make this recipe with ingredients.
Instructions to make Tawa Aata Methi Naans:
- First of all add Yeast and Sugar to the warm Milk and set it aside. It should be frothy as seen in the pic. If your yeast does not become frothy, discard it and make a new mix. It also smells at this stage. It is a necessary step. Proving of the yeast is important.
- Combine Flour, Salt, Butter and the Greens along with the Black Seeds in a big bowl and mix them all well. Make a well in the center and pour this yeast mix little by little and knead a soft dough. Since we are using Methi or Fenugreek Leaves here, I mixed them directly in the dough.
- Cover it up with a wet muslin cloth and keep it in a dark place in the kitchen, preferably your oven and let it double. This is how it looks after 2 hours.
- Punch the dough well to release the excess air from it and start making the naan. Just see how it puffs up. Heat should be medium to low only. When done on one side, flip it over directly on the gas and cook.
- Make all Naans in any shape you prefer and enjoy with your family. Apply some butter on the freshly prepared Naans and enjoy with any side dish of your choice. I made some Chicken Seekh Kababs to go with them.
Tawa naan is a traditional North Indian recipe that is prevalent across the globe. The tawa naan is simple and quick to prepare once the dough is prepared and allowed to ferment. Keep in mind that naan cannot be prepared on induction and thus requires a gas. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven).
So that is going to wrap this up with this exceptional food tawa aata methi naans recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
