Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, baby bok choy with garlic. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baby Bok Choy with garlic is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baby Bok Choy with garlic is something which I’ve loved my whole life. They are fine and they look wonderful.
What is the between Bok Choy and Baby Bok Choy? Since several of you have asked, I did a little research and this is what I have found. Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned.
To get started with this recipe, we must prepare a few components. You can have baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy with garlic:
- Take 1 tbsp butter
- Take 5-6 cloves garlic, sliced
- Prepare 1/2 bag Baby Bok Choy, triple washed
- Make ready to taste Salt
All you need are chopped garlic, baby shrimp and a Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. The Shanghai baby bok choy is the one featured in this recipe, and can be found in any Chinese grocery store.
Steps to make Baby Bok Choy with garlic:
- Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown.
- Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth.
- Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins.
- Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well.
- I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!
It's also great when tossed in noodle soups or dumpling fillings. Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit. In a large skillet, heat the oil. Add the bok choy and stir-fry until the leaves start to. Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger.
So that’s going to wrap this up with this exceptional food baby bok choy with garlic recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
